Food in the Wild – Foraging cookbook (English)

CHF 33.00

Only 3 left

Recipes with berries, mushrooms and wild herbs
Ideas for campfires and camping stoves
English-language edition

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About this product

Berries, mushrooms and wild herbs are at the heart of this outdoor cookbook by Saara Atula and Sonja Lassila. The mainly plant-based recipes are designed for campfires and camping stoves. Advice on foraging and preserving adds to the meal ideas for short trips.

Book language: English.