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"Food in the Woods" takes you into the wild, untouched nature of Finland with 60 vegetarian recipes that reflect the beauty and diversity of the Finnish landscape. Saara Atula, an expert in plant-based cuisine, combines her passion for healthy outdoor eating with personal stories and practical tips for cooking in nature. From the fresh wind in the fells to the fragrant moors of Lapland, this book is a true feast for foodies and adventurers alike.
The recipes in this book are seasonal, easy to recreate and range from refreshing summer dishes to warming winter treats. Atula provides valuable insights into choosing the right outdoor gear and using natural, local ingredients. Whether you're a hiking newbie or a seasoned nature lover, Food in the Woods will help you experience the essence of the Finnish wilderness in your own kitchen.
Characteristics:
Language: English
Ideal for: outdoor lovers, foodies, nature lovers and anyone who wants to bring the taste of the Finnish wilderness into their kitchen.